The Aftermath believes in supporting our local community in the greater San Fernando Valley. With the help of our nearby brewers, our goal is to provide guests with hand-brewed craft lagers, blondes, ales, IPAs, and seasonal selections canned and produced in our own backyard.

We’re California born and bred. Our red and white wines are grown in Santa Barbara, Los Olivos, Edna Valley, and Paso Robles, informing guests that southern and central coast wines can rival even Europe’s finest vineyards. Join us for a casual drink with weekday happy hour from 5pm - 8pm and help support independent breweries and wineries - all in one place.

Need a bite with your drinks? We partner with our neighboring restaurant, Mardi Gras Tuesdays, to deliver fresh and delicious southern cuisine. Whether it’s traditional bar food like wings, tenders and fries, or bigger plates like gumbo, jambalaya, shrimp, or oysters, we’ve got something for everyone.