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on tap
winter porter $9
Lincoln Brewing Co, Burbank, CA, abv 6.9%
mexican lager $7
Brews Bros., Burbank , CA, abv 4.5%
valley girl blonde $7
8ONE8 Brewing, Canoga Park, CA, abv 5.6%
hazy ipa $8
Lincoln Brewing Co, Burbank, CA, abv 6.4%
matador red ale $9
8ONE8 Brewing, Canoga Park, CA, abv 5.8%
tyrannicide ipa $9
14 Cannons, Westlake Village, CA, abv 7.5%
dictionary roulette hazy ipa $9
Brewery X, Anaheim, CA, abv 7.4%
wine
whites
wycliff champagne $7
MODESTO, CA - Wycliff Brut is a light-bodied california champagne with notes of apple and pear. Delicious hints of honey and citrus follow through on the finish that’s perfect for anytime of the day.
delta chardonnay $12
SONOMA, CA - Grown in cool-climate sustainable sites along the coastline from Mendocino to Lodi. Whole Cluster pressed and natively fermented aged in a mix of new and neutral barrels.
La Playa Rosé $11
COLCHAGUA, CHILE - A dry rosé with hints of rose petal and raspberry with good acidity and a refreshing strawberry palate.
Epiphany Rosé $15
SANTA BARBARA, CA - A beautiful shade of fuschia in the glass, this dry grenache rosé offers aromas of raspberry, watermelon and rust on the nose.
Groundwork Sauvignon Blanc $13
PASO ROBLES, CALIFORNIA - Upon completion of fermentation, 10% of the wine was sent to small neutral French barriques with the remainder staying in tank for an elevage of seven months.
Rancho Las Hermanas Chardonnay $70 (Bottle Only)
SANTA BARABRA, CALIFORNIA - Vibrant aromatics of crisp green apple tart with hints of lemon meringue. This rare chardonnay is soft and delicate on the palate with moderate acidity, showcasing notes of ripe pineapple and peach with flavors of key lime and honey graham on the finish.
reds
Pavette Cabernet $11
NAPA VALLEY, CA - Easy drinking medium to full bodied Cabernet. Rich with bold flavors and aromas of dark fruits such as blackberry, plum, and black cherry accented by spicy, earthy notes.
Scarpetta Cab Franc $13
MONFERRATO, ITALY - Berries, tobacco, whiffs of vanilla, blackberries, raspberries, hints of cedar on an uber dry, food-friendly palate. 100% Cabernet Franc, which has been grown in the Friuli Venezia Giulia region for hundreds of years.
Demeter Zinfandel $12
PASO ROBLES, CA - Thick, plum velvet sensation on the tongue, this dry zinfandel has hints of oak, blackberries, and blueberries grown and hand-crafted on small plots of land in central Paso.
Delta Pinot Noir $13
SONOMA, CA - Grown in cool-climate sites along the coastline from Mendocino to Central Coast California. Natively fermented aged in a mix of new and neutral barrels with tasting notes of red cherry, cranberry, dried mushroom, cedar, lavender, and rose pedal.
Azul Y Garanza Tempranillo $16
LA RIOJA, SPAIN - Fresh, dry and delicious, making the case for bigger is better (at least in terms of volume). Bright aromatics of red cherries and raspberries give way to copious amounts of strawberry and hints of cedar on the palate.
Happy Canyon Rancho Feliz $70 (Bottle Only)
Santa Barbara, CA - With 34% Petite Verdot, 30% Cabernet Sauvignon, 19% Cabernet Franc, 9% Malbec, and 8% Merlot, this exquisite red blend is true to what makes central coast wines so distinctive. With less than 100 cases produced annually, this bottle is a rare gem to be enjoyed for special occasions.
John Sebastiano Pinot Noir $70 (Bottle Only)
PASO ROBLES, CA - Gently mulled black cherry and blood orange fruit mingles nicely with a note of black tea, with a licorice echo in the background on the friendly finish. Only produced and found in Santa Barbara County, with no presence in retail stores. For central coast wine enthusiasts, this is one bottle that will have you running to the tasting room.